Cenoura Ralada: Como Usá-la em Pratos Diversos e Como Aproveitar ao Máximo seus Benefícios

[{"selector":"#anim-e2a92ed8-9bd4-4d09-b680-2aef092f77cd","keyframes":{"opacity":[0,1]},"delay":400,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ffef070-a5c2-41b4-b995-5ac5fbe4f31c","keyframes":{"transform":["translate3d(139.16668%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sopa de Cenoura : Fácil de fazer e nutritiva, uma excelente opção para o inverno.

Bolo de Cenoura : Um clássico que pode ser feito de maneira saudável com adoçantes naturais.

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