Como fazer chá de pétalas de rosa: receita e benefícios

[{"selector":"#anim-2c8b30e0-0df9-48da-a131-f55b467b3ca0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.0000026985011736258002%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8ed16d09-5a89-46d5-b624-62b52310454d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-798df088-d95b-4413-b12f-49b365b9f7ab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Escolha as pétalas certas: Use pétalas frescas ou secas de rosas orgânicas, livres de pesticidas, para garantir um chá seguro e saudável.

[{"selector":"#anim-2e807c79-d1c0-4f30-93a0-a75c3afe8c02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eb44f5da-2239-459b-8a29-f914e6318799","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ba517660-4dd7-4b18-8655-5bf6816bf7fa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Lave bem as pétalas: Lave delicadamente as pétalas em água fria para remover impurezas ou resíduos de poeira.

[{"selector":"#anim-254d59d4-70fc-44eb-a6a7-e2ab8cfcbef9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -0.00004004854393002688%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dfc81e41-2afd-40d7-abb8-61b65b1a5141","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2d431459-e8d8-4d64-9377-38113f7aaaa7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Ingredientes básicos: Separe 1 xícara de pétalas de rosa, 2 xícaras de água e, opcionalmente, mel ou limão para sabor extra. –

[{"selector":"#anim-32ea2007-9d08-4a01-bf14-9306bc64c5e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c98d8199-6c7c-4997-9237-fd203ca1a7a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4d951e06-2608-4df1-b3d4-881b95842e10","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Preparo do chá: Ferva a água, adicione as pétalas de rosa e deixe em infusão por 5 a 10 minutos, até o chá adquirir uma cor suave e aroma floral.

[{"selector":"#anim-05b7cdfa-7cf2-4b55-b8f5-3c487f1ad0df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-53722602-9098-44bc-a55c-4c29b443e4be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4832ad8b-2d0f-4ead-838e-b38e68558cbe","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Coe e sirva: Coe o líquido para remover as pétalas e sirva o chá quente ou frio, conforme sua preferência.

[{"selector":"#anim-ce47a5c0-20e6-4b50-959f-16277e6d58d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-02c79d6d-ef84-46f8-95e7-dc8c2ef9d4b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3d698cd4-3f41-4374-bd72-80f298c957f5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Benefícios do chá de pétalas de rosa: É rico em antioxidantes, ajuda na hidratação, melhora a digestão e tem propriedades calmantes que reduzem o estresse.

[{"selector":"#anim-d4aca224-f510-4dee-9904-e565b429fdd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a94985f9-d786-4236-9df8-80c20a1ffa46","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sugestão de consumo: Consuma o chá de pétalas de rosa 1 a 2 vezes por dia para aproveitar seus benefícios à saúde e relaxamento.

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[{"selector":"#anim-fcd49358-9ced-438c-8787-4714becbc796","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77b5d999-a930-45af-b63a-b5d815ace4db","keyframes":{"opacity":[0,1]},"delay":750,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffa6005e-ff42-4883-8b2d-93e00e0e7bad","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fabb43b-e58b-4c40-ab5a-a280119fc27d","keyframes":{"opacity":[0,1]},"delay":750,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Top Five Fall Road Trips Spend a Week in Tuscany Learn more