Como Preparar o Brigadeiro Perfeito: Passo a Passo Simples

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[{"selector":"#anim-d74d4a88-6585-4897-8972-b061bbf7e3e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e73afa94-3cec-4dcc-8ec3-04e7641c53d6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Preparo inicial : Colocar os ingredientes na panela e mexer até derreter a manteiga.

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[{"selector":"#anim-9596eb67-99bc-4f3c-87a8-b949044d6e17","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-86fbd32e-1396-4814-bebc-5805b63787f2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ponto certo : O ponto de brigadeiro é quando ele forma uma camada espessa e começa a se soltar facilmente.

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[{"selector":"#anim-3474ab58-75bd-4863-bbc1-df0c043e0626","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-222eed4d-29c4-4e6a-b5f5-6614bb74972e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Finalização : Passe as bolinhas no granulado e sirva.

COMO COMPARTILHAR SALVAR

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