Receita Tradicional de Feijoada: Como Preparar Este Clássico Brasileiro em Casa

[{"selector":"#anim-93642d52-be00-4da1-9934-589cc0133fe2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-698ad0fa-a6b2-48ff-b06c-92774506695e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-93006b1e-2166-4de3-8ca7-cb545b0a0755","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Escolha os Ingredientes Certos Separe carnes típicas como linguiça, costelinha e carne seca, além de feijão preto, alho, cebola e temperos.

[{"selector":"#anim-7fbd044c-0225-4cbb-82bc-5a4cad77599c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7c35a538-cb1d-44fc-a9f0-b86e9ae48a43","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3c507b2a-61bc-465b-a390-31aa6e1bd19b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dessalgue as Carnes Salgadas Deixe carnes como carne seca de molho em água fria por 24 horas, trocando a água regularmente.

[{"selector":"#anim-4d556d62-ac0e-431f-9526-34f179d0e86f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9b659599-435f-4fab-be7b-688a014d35b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9a488c77-9531-48f1-bfe3-8c11bde299d5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cozinhe o Feijão Cozinhe o feijão preto em uma panela de pressão com folhas de louro até ficar macio.

[{"selector":"#anim-5e2738a5-4ade-4319-836c-4fb0f5975f12 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-961bbf05-9b0c-431b-8da1-9d2e62026532","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7f8cf076-23f1-40f6-a129-65a40de254d7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prepare as Carnes Cozinhe as carnes separadamente para remover o excesso de gordura e junte ao feijão já cozido.

[{"selector":"#anim-304c399d-5e08-4578-87ae-c1a92ec7dd9f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f199f673-cce6-45d5-a6a4-f2b9244fb07f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-860a521f-ac45-4022-96ad-895caae4981c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Refogue os Temperos Em uma panela grande, refogue alho, cebola e outros temperos até dourar, adicionando o feijão e as carnes.

[{"selector":"#anim-fda57173-4293-440b-9d58-b4841cbf87bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-10a91d85-4388-4476-b8b4-f73316f32c64","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cadedc88-cf75-4b95-bc36-d82cf0dcb156","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Deixe Cozinhar Juntos Cozinhe tudo em fogo baixo por cerca de 1 hora para que os sabores se misturem.

[{"selector":"#anim-f17be542-3eca-4be3-8842-b98d8b8c5633 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-940ee682-afe7-4278-9176-98907553fc10","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a64f4866-5b46-4b48-b3f9-b1a12ab8f2e0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Acompanhamentos Clássicos Sirva com arroz branco, farofa, couve refogada e fatias de laranja para complementar.

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[{"selector":"#anim-fc81157c-29f0-42ec-b475-317aa1e3df65","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56b5ee7d-c95c-460b-b794-e6d409fa7176","keyframes":{"opacity":[0,1]},"delay":750,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42d5be57-036d-418a-9b45-596f6ecabab1","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bdc3f34-0d59-4da7-ac51-17dd627c4bcf","keyframes":{"opacity":[0,1]},"delay":750,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Top Five Fall Road Trips Spend a Week in Tuscany Learn more